{"id":8928,"date":"2021-01-26T00:01:16","date_gmt":"2021-01-25T23:01:16","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=8928"},"modified":"2024-03-29T12:40:15","modified_gmt":"2024-03-29T11:40:15","slug":"spezzatino-di-funghi","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/champignon-eintopf\/","title":{"rendered":"Stuf\u00adato di funghi"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adti per 4\u20136 porzioni:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cipol\u00adla, tri\u00adta\u00adta grossolanamente<\/li>\n\n\n\n<li>2 gam\u00adbi di sed\u00ada\u00adno, tritati<\/li>\n\n\n\n<li>500 g di funghi, tritati<\/li>\n\n\n\n<li>2 caro\u00adte, affettate<\/li>\n\n\n\n<li>750 g di pata\u00adte, taglia\u00adte in quarti<\/li>\n\n\n\n<li>4 spic\u00adchi d\u2019aglio, tritati<\/li>\n\n\n\n<li>2 cuc\u00adchi\u00adai di fres\u00adco <a href=\"https:\/\/amzn.to\/2YkrEw5\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Fog\u00adlie di&nbsp;timo<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio di ros\u00adma\u00adri\u00adno fres\u00adco tritato<\/li>\n\n\n\n<li>3 taz\u00adze d\u2019ac\u00adqua o <a href=\"https:\/\/www.selleriesaft.com\/it\/heilbruehe-nach-anthony-william\/\">Bro\u00addo di sal\u00advat\u00adag\u00adgio del fega\u00adto<\/a> <\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio puro <a href=\"https:\/\/amzn.to\/36fntX4\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Pas\u00adta di pomo\u00addo\u00adro<\/a> (uno sen\u00adza additivi)<\/li>\n\n\n\n<li>2 cuc\u00adchi\u00adai <a href=\"https:\/\/amzn.to\/3oSCk0Y\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Arrow\u00adroot<\/a> pi\u00f9 3 cuc\u00adchi\u00adai di acqua fred\u00adda per adden\u00adsare (facol\u00adta\u00adtivo)<\/li>\n\n\n\n<li>2 cuc\u00adchi\u00adai di prez\u00adze\u00admo\u00adlo fres\u00adco tri\u00adta\u00adto per guarnire&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adzio\u00adne: <\/strong><\/p>\n\n\n\n<p>In una pen\u00adto\u00adla capien\u00adte, far roso\u00adla\u00adre le cipol\u00adle a fuo\u00adco medio per 3\u20135 minu\u00adti fin\u00adch\u00e9 non saran\u00adno ammor\u00adbi\u00addi\u00adte. Se neces\u00adsa\u00adrio aggi\u00adunge\u00adte un po\u2019 d\u2019ac\u00adqua per evi\u00adt\u00adare che si bru\u00adci. Aggi\u00adunge\u00adte ora il sed\u00ada\u00adno e fate roso\u00adla\u00adre per altri 2 minu\u00adti. Suc\u00adces\u00adsi\u00adv\u00ada\u00admen\u00adte, cuo\u00adce\u00adre i funghi per 5\u20137 minu\u00adti fin\u00adch\u00e9 non saran\u00adno mor\u00adbi\u00addi e dorati.&nbsp;<\/p>\n\n\n\n<p>Ora aggi\u00adunge\u00adte l\u2019aglio, le caro\u00adte, le pata\u00adte, il timo e il ros\u00adma\u00adri\u00adno. Ver\u00adsa\u00adre l\u2019ac\u00adqua e il con\u00adcen\u00adtra\u00adto di pomo\u00addo\u00adro e port\u00adare a ebol\u00adli\u00adzio\u00adne. Cuo\u00adce\u00adre sen\u00adza coper\u00adchio per 15\u201320 minu\u00adti fin\u00adch\u00e9 le pata\u00adte e le caro\u00adte saran\u00adno tenere.<\/p>\n\n\n\n<p>Se si desi\u00adde\u00adra una con\u00adsis\u00adten\u00adza cre\u00admo\u00adsa, mes\u00adco\u00adla\u00adre la radi\u00adce di freccia e l\u2019ac\u00adqua fred\u00adda in una pic\u00adco\u00adla cio\u00adto\u00adla per crea\u00adre un agen\u00adte legan\u00adte. Ver\u00adsa\u00adre il com\u00adpos\u00adto nel\u00adlo spez\u00adza\u00adti\u00adno e mes\u00adco\u00adla\u00adre bene. Cuo\u00adce\u00adre fin\u00adch\u00e9 lo stuf\u00adato non si sar\u00e0 adden\u00adsa\u00adto, da 2 a 3 minu\u00adti. Toglie\u00adre dal fuo\u00adco e ser\u00advi\u00adre con prez\u00adze\u00admo\u00adlo fresco.&nbsp;<\/p>\n\n\n\n<p><strong>Buon appe\u00adti\u00adto! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/portobello-stew\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/portobello-stew\" rel=\"noreferrer noopener\">fon\u00adte<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ques\u00adto abbond\u00adan\u00adte stuf\u00adato \u00e8 cos\u00ec abbond\u00adan\u00adte e deli\u00adzio\u00adso. Funghi, caro\u00adte, pata\u00adte, cipol\u00adle ed erbe fre\u00adsche for\u00adma\u00adno qui una deli\u00adzio\u00adsa combinazione.&nbsp;<\/p>","protected":false},"author":2,"featured_media":9299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[75,82,99,98,28],"class_list":["post-8928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-eintopf","tag-karotten","tag-pilze","tag-stangensellerie","tag-streptokokken"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/8928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=8928"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/8928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/9299"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=8928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=8928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=8928"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}