{"id":18693,"date":"2021-12-14T09:40:07","date_gmt":"2021-12-14T08:40:07","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=18693"},"modified":"2024-03-28T15:30:53","modified_gmt":"2024-03-28T14:30:53","slug":"zoete-aardappelen-met-rode-kool","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/suesskartoffeln-mit-rotkohl\/","title":{"rendered":"Zoe\u00adte aard\u00adap\u00adpelen met rode&nbsp;kool"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten voor 2 \u2013 4 porties:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 zoe\u00adte aardappelen<\/li>\n\n\n\n<li>4 teent\u00adjes knoflook<\/li>\n\n\n\n<li>1 ui<\/li>\n\n\n\n<li>1 eetl <a href=\"https:\/\/amzn.to\/3m0Ipsw\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3m0Ipsw\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Kokos\u00adnoo\u00adto\u00adlie<\/a><\/li>\n\n\n\n<li>1 rode&nbsp;kool<\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3m3JQqb\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3m3JQqb\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">zeezout<\/a><\/li>\n\n\n\n<li>1\/2 citro\u00aden<\/li>\n<\/ul>\n\n\n\n<p>Voor de&nbsp;saus:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 eetl <a href=\"https:\/\/amzn.to\/3Q4wEze\" target=\"_blank\" rel=\"noreferrer noopener\">oli\u00adj\u00adfo\u00adlie<\/a><\/li>\n\n\n\n<li>1 eetl <a href=\"https:\/\/www.supplementa.com\/art\/LV074\/V301225\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/32oZIJ2\" rel=\"noreferrer noopener nofollow sponsored\">rau\u00adwe honing<\/a><\/li>\n\n\n\n<li>1 eetl. citroensap<\/li>\n\n\n\n<li>1 eetl gerasp\u00adte ver\u00adse gember<\/li>\n<\/ul>\n\n\n\n<p>Voor gar\u00adne\u00adring: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eetle\u00adpels peterselie<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding: <\/strong><\/p>\n\n\n\n<p>Ver\u00adwarm de oven voor op 200\u00b0C<\/p>\n\n\n\n<p>Bak de zoe\u00adte aard\u00adap\u00adpelen 45 tot 60 minu\u00adten op een bak\u00adpla\u00adat, tot\u00addat je er gemak\u00adke\u00adli\u00adjk met een vork in kunt prik\u00adken. Fruit in een gro\u00adte koe\u00adken\u00adpan de gehak\u00adte kno\u00adflook en uien in 1 eetle\u00adpel koko\u00adso\u00adlie op mid\u00addel\u00adhoog vuur, af en toe roe\u00adrend, tot de uien door\u00adschi\u00adj\u00adnend en zacht zijn, 5 tot 10 minuten.&nbsp;<\/p>\n\n\n\n<p>Maak de rode kool scho\u00adon en snijd hem in fij\u00adne reep\u00adjes. Voeg ver\u00advol\u00adgens de kool en het zout en 120 ml water toe aan de pan. Dek af en kook op mid\u00addel\u00adhoog vuur gedu\u00adren\u00adde 30 tot 40 minu\u00adten tot de rode kool gaar is. Roer af en toe en voeg af en toe een beet\u00adje water toe, zodat niets aan\u00adbrandt. Snijd de zoe\u00adte aard\u00adap\u00adpelen open en prak elke helft licht\u00adjes met een vork. Vul de ope\u00adnin\u00adgen met de ges\u00adtoof\u00adde&nbsp;kool.<\/p>\n\n\n\n<p>Bereid de saus vlak voor het ser\u00adve\u00adren van de zoe\u00adte aard\u00adap\u00adpelen. (Het is het bes\u00adte om de saus\u00ading\u00adre\u00addi\u00ebn\u00adten te ver\u00addub\u00adbelen voor 4 por\u00adties). Doe alle ingre\u00addi\u00ebn\u00adten in een klei\u00adne pan en ver\u00adwarm het meng\u00adsel op mid\u00addel\u00adhoog vuur tot het zacht\u00adjes bor\u00adrelt. Bli\u00adjf nog 1 tot 2 minu\u00adten roe\u00adren tot alles iets is inge\u00addikt. Giet de saus over de zoe\u00adte aard\u00adap\u00adpelen en gar\u00adneer met peterselie.<\/p>\n\n\n\n<p><strong>Eet sma\u00adke\u00adli\u00adjk! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/sweet-potatoes-with-cabbage\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/sweet-potatoes-with-cabbage\" rel=\"noreferrer noopener\">bron<\/a><\/p>\n\n\n\n<p>Foto\u2019s: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Gebak\u00adken zoe\u00adte aard\u00adap\u00adpelen gevuld met rode kool en een pikant-zoe\u00adte saus maken dit recept tot iets heel bij\u00adzon\u00adders. Het is per\u00adfect voor kou\u00adde dagen en ook nog eens erg vullend.&nbsp;<\/p>","protected":false},"author":2,"featured_media":18695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[132,64],"class_list":["post-18693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-rotkohl","tag-suesskartoffeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/18693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=18693"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/18693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/18695"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=18693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=18693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=18693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}