{"id":23841,"date":"2022-04-20T09:27:20","date_gmt":"2022-04-20T07:27:20","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=23841"},"modified":"2024-03-27T16:54:28","modified_gmt":"2024-03-27T15:54:28","slug":"linzen-groenten-brood","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/linsen-gemuese-brot\/","title":{"rendered":"Lin\u00adzen- en groentebrood"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g <a href=\"https:\/\/amzn.to\/385NwDC\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">brui\u00adnen<\/a> of <a href=\"https:\/\/amzn.to\/3L5kwur\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">groe\u00adne linzen<\/a><\/li>\n\n\n\n<li>1 liter <a href=\"https:\/\/www.selleriesaft.com\/nl\/boodschappen\/conforme-groentebouillon\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/lebensmittel\/konforme-gemuesebruehen\/\">Groen\u00adte\u00adbouil\u00adlon<\/a> of&nbsp;water<\/li>\n\n\n\n<li>1 <a href=\"https:\/\/amzn.to\/383HIdW\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Lau\u00adrier\u00adblad<\/a><\/li>\n\n\n\n<li>1 gro\u00adte&nbsp;ui<\/li>\n\n\n\n<li>130 g wortelen<\/li>\n\n\n\n<li>250 gram champignons&nbsp;<\/li>\n\n\n\n<li>4 teent\u00adjes knoflook<\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3xLoCnT\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">gerook\u00adte papri\u00adka<\/a> of <a href=\"https:\/\/amzn.to\/3OsySHh\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Zoe\u00adte paprika<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3JWTljZ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">gedr\u00adoog\u00adde&nbsp;tijm<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3v0eaah\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">gedr\u00adoog\u00adde oregano<\/a><\/li>\n\n\n\n<li>2 eetle\u00adpels&nbsp;<a href=\"https:\/\/amzn.to\/3OlC9s3\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3OlC9s3\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Toma\u00adten\u00adpu\u00adree<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3L1RknZ\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3L1RknZ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">zeezout<\/a><\/li>\n\n\n\n<li>100 gr <a href=\"https:\/\/amzn.to\/3Mj7s52\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Mj7s52\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">glu\u00adten\u00advri\u00adje havermout<\/a><\/li>\n\n\n\n<li>3 \u2013 4 eetle\u00adpels fijn\u00adge\u00adhak\u00adte peter\u00adse\u00adlie voor serveren<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor het glazuur:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6\u20137 eetl <a href=\"https:\/\/amzn.to\/3L2aXfU\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Toma\u00adten\u00adpu\u00adree<\/a><\/li>\n\n\n\n<li>2 eetle\u00adpels <a href=\"https:\/\/amzn.to\/37u3ffW\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/37u3ffW\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">ahorn\u00adsi\u00adroop<\/a><\/li>\n\n\n\n<li>1 eetl. citroensap<\/li>\n\n\n\n<li>1 eetle\u00adpel&nbsp;water<\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel&nbsp;<a href=\"https:\/\/amzn.to\/3KTTNAZ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Kno\u00adflook poeder<\/a><\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel&nbsp;<a href=\"https:\/\/amzn.to\/3rEeysO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Uien poe\u00adder<\/a><\/li>\n\n\n\n<li>1\/4 thee\u00adl\u00ade\u00adpel&nbsp;<a href=\"https:\/\/amzn.to\/3OoonF3\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">zeezout<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding:<\/strong><\/p>\n\n\n\n<p>Ver\u00adwarm de oven voor op 190\u00b0C en bekleed een mid\u00addel\u00adgro\u00adte bak\u00advorm met bakpapier.<\/p>\n\n\n\n<p>Doe de lin\u00adzen in een fijn\u00adma\u00adzi\u00adge zeef en spoel ze af onder koud&nbsp;water.<\/p>\n\n\n\n<p>Meng in een mid\u00addel\u00adgro\u00adte pan de lin\u00adzen, groen\u00adte\u00adbouil\u00adlon en lau\u00adrier en breng aan de kook. Kook 15\u201320 minu\u00adten tot de lin\u00adzen zacht maar niet pap\u00adpe\u00adrig&nbsp;zijn.<\/p>\n\n\n\n<p>Ter\u00adwi\u00adjl de lin\u00adzen koken, bereid je de groen\u00adten. Snijd de uien en de kno\u00adflook, de cham\u00adpi\u00adgnons in blok\u00adjes en de wortels in stuk\u00adjes. Bak de uien, wortels en cham\u00adpi\u00adgnons in een kera\u00admi\u00adsche pan met antia\u00adan\u00adbak\u00adlaag op mid\u00addel\u00adhoog vuur gedu\u00adren\u00adde 5\u20136 minu\u00adten, af en toe roe\u00adrend, tot de uien gla\u00adzig zijn. Voeg een beet\u00adje water toe om aan\u00adbran\u00adden te voorkomen.<\/p>\n\n\n\n<p>Voeg ver\u00advol\u00adgens de kno\u00adflook, gerook\u00adte papri\u00adka, tijm, ore\u00adga\u00adno, toma\u00adten\u00adpu\u00adree en zeezout toe en kook nog 1\u20132 minu\u00adten tot het geu\u00adrig en goed gemengd is. Haal van het vuur en zet&nbsp;opzij.<\/p>\n\n\n\n<p>Zodra de lin\u00adzen gaar zijn, ver\u00adwij\u00addert u het lau\u00adrier\u00adblad en pla\u00adatst u de lin\u00adzen in een ver\u00adgiet om over\u00adtol\u00adlig water te ver\u00adwij\u00adde\u00adren. Hoe meer water wordt ver\u00adwij\u00adderd, hoe beter. Aan de kant zetten.<\/p>\n\n\n\n<p>Doe de haver\u00advl\u00adok\u00adken in een keu\u00adken\u00adma\u00adchi\u00adne en maal fijn. Voeg het groen\u00adte\u00admeng\u00adsel en de lin\u00adzen toe en bli\u00adjf kort pulse\u00adren. Er moet nog steeds een bepaal\u00adde struc\u00adtuur behou\u00adden blij\u00adven. Druk het meng\u00adsel indi\u00aden nodig enke\u00adle keren aan met een spa\u00adtel, zodat het beter door de mes\u00adsen kan wor\u00adden vastgepakt.&nbsp;<\/p>\n\n\n\n<p>Zodra het meng\u00adsel goed gemengd is, giet je het in de bekle\u00adde bak\u00advorm en druk je het meng\u00adsel stevig in de bakvorm.<\/p>\n\n\n\n<p>Om het gla\u00adzuur te maken, klop je in een klei\u00adne kom de toma\u00adten\u00adpu\u00adree, ahorn\u00adsi\u00adroop, citroen\u00adsap, water, kno\u00adflook\u00adpoe\u00adder, uien\u00adpoe\u00adder en zeezout tot een glad\u00adde mas\u00adsa. Ver\u00addeel ver\u00advol\u00adgens het gla\u00adzuur over het&nbsp;brood.<\/p>\n\n\n\n<p>Pla\u00adats het lin\u00adzen\u00adbrood in de voor\u00adver\u00adwarm\u00adde oven en bak onaf\u00adge\u00addekt gedu\u00adren\u00adde 45\u201350 minu\u00adten tot het licht\u00adb\u00adru\u00adin is aan de randen.<\/p>\n\n\n\n<p>Haal het uit de oven en laat het 10\u201315 minu\u00adten in de vorm afkoelen voor\u00addat je het eruit haalt en in stuk\u00adken snijdt.<\/p>\n\n\n\n<p>Ser\u00adve\u00ader onmid\u00addel\u00adli\u00adjk met gehak\u00adte peter\u00adse\u00adlie erbo\u00adve\u00adnop. Of, een\u00adm\u00adaal afge\u00adkoeld, 5 dagen in een lucht\u00addich\u00adte ver\u00adpak\u00adking in de koelk\u00adast bewaren.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/lentil-vegetable-loaf\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/lentil-vegetable-loaf\" rel=\"noreferrer noopener\">bron<\/a><\/p>\n\n\n\n<p>Foto\u2019s: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Stevig en sap\u00adpig van smaak, dit gerecht is geschikt als vul\u00adlen\u00adde lunch of avondm\u00adaal\u00adtijd. Een hele goe\u00adde toevoe\u00adging is een fris\u00adse, kleur\u00adri\u00adjke sala\u00adde of een ander groentebijgerecht.&nbsp;<\/p>","protected":false},"author":2,"featured_media":23813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[222,82,108,99,206],"class_list":["post-23841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-ahornsirup","tag-karotten","tag-linsen","tag-pilze","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/23841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=23841"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/23841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/23813"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=23841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=23841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=23841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}