{"id":34743,"date":"2023-01-02T17:53:13","date_gmt":"2023-01-02T16:53:13","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=34743"},"modified":"2024-03-26T14:46:55","modified_gmt":"2024-03-26T13:46:55","slug":"gevulde-dumplings-met-champignonsaus","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/gefuellte-kloesse-mit-pilzsosse\/","title":{"rendered":"Gevul\u00adde aard\u00adap\u00adpel\u00adknoe\u00addels met champignonsaus"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten voor 3 porties:&nbsp;<\/strong><\/p>\n\n\n\n<p>Voor de knoedels:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 gram aardappelen&nbsp;<\/li>\n\n\n\n<li>200 gr <a href=\"https:\/\/amzn.to\/3IeIEwb\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3IeIEwb\" rel=\"noreferrer noopener nofollow sponsored\">aard\u00adap\u00adpel\u00admeel<\/a> <\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3G8kq48\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3G8kq48\" rel=\"noreferrer noopener nofollow sponsored\">Zout<\/a> <\/li>\n\n\n\n<li>150 ml&nbsp;water&nbsp;<\/li>\n\n\n\n<li>350 g gekook\u00adte kastanjes&nbsp;<\/li>\n\n\n\n<li>1 ui <\/li>\n\n\n\n<li>2 Thee\u00adl\u00ade\u00adpels <a href=\"https:\/\/www.supplementa.com\/art\/LV074\/V301225\" data-type=\"URL\" data-id=\"https:\/\/www.supplementa.com\/art\/LV074\/V301225\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Honing<\/a><\/li>\n<\/ul>\n\n\n\n<p>Voor de champignonsaus:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ui<\/li>\n\n\n\n<li>2 teent\u00adjes knoflook<\/li>\n\n\n\n<li>250 gram champignons<\/li>\n\n\n\n<li>400 ml cas\u00adhew- of aman\u00addel\u00admelk (voor een vet\u00advri\u00adje ver\u00adsie <a href=\"https:\/\/www.selleriesaft.com\/nl\/heilbruehe-nach-anthony-william\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/heilbruehe-nach-anthony-william\/\">Gene\u00adzen\u00adde bouil\u00adlon<\/a> of <a href=\"https:\/\/www.selleriesaft.com\/nl\/boodschappen\/conforme-groentebouillon\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/lebensmittel\/konforme-gemuesebruehen\/\">Groen\u00adte\u00adbouil\u00adlon<\/a> nemen)<\/li>\n\n\n\n<li>2\u20133 klei\u00adne wortels<\/li>\n\n\n\n<li>2 thee\u00adl\u00ade\u00adpels&nbsp;tijm&nbsp;<\/li>\n\n\n\n<li>3\/4 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3Iiaurq\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Iiaurq\" rel=\"noreferrer noopener nofollow sponsored\">Papri\u00adka poeder<\/a><\/li>\n\n\n\n<li>1 eetl <a href=\"https:\/\/amzn.to\/3VFvYl9\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3VFvYl9\" rel=\"noreferrer noopener nofollow sponsored\">Toma\u00adten\u00adpu\u00adree<\/a> <\/li>\n\n\n\n<li>1 eetl <a href=\"https:\/\/amzn.to\/3vuHBAL\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3vuHBAL\" rel=\"noreferrer noopener nofollow sponsored\">Tapio\u00adca\u00adzet\u00admeel<\/a> <\/li>\n\n\n\n<li>Zout en peper naar&nbsp;smaak&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding: <\/strong><\/p>\n\n\n\n<p>Was, schil en stoom de aard\u00adap\u00adpelen. Druk ze, ter\u00adwi\u00adjl ze nog warm zijn, door een aard\u00adap\u00adpel\u00adpers of pure\u00ader ze met een stam\u00adper. Meng ver\u00advol\u00adgens los\u00adjes met het aard\u00adap\u00adpel\u00admeel en voeg even\u00adtueel zout toe. Voeg het water toe aan het deeg en kne\u00aded het gelijkmatig.&nbsp;<\/p>\n\n\n\n<p>Snijd de ui en kas\u00adtan\u00adjes fijn en bak ze samen in een pan met een beet\u00adje water. Roer nu de honing erdoor. Ver\u00addeel het deeg in ron\u00adde schij\u00adven ter groot\u00adte van je hand\u00adpalm (zie video) en doe 1\u20132 thee\u00adl\u00ade\u00adpels vul\u00adling in het mid\u00adden. Vorm het deeg ver\u00advol\u00adgens tot knoedels.&nbsp;<\/p>\n\n\n\n<p>Vul een gro\u00adte pan met water en breng aan de kook. Laat de dum\u00adplings in het water glij\u00adden en zet de tem\u00adpe\u00adra\u00adtuur lager zodat de dum\u00adplings in het koken\u00adde water lig\u00adgen. Ze laten onge\u00adve\u00ader 15 minu\u00adten trek\u00adken en zijn kla\u00adar als ze naar boven komen drij\u00adven. De hoe\u00adve\u00adel\u00adheid deeg levert 10 dum\u00adplings op.&nbsp;<\/p>\n\n\n\n<p>Ter\u00adwi\u00adjl de dum\u00adplings in het water weken, snijdt u de cham\u00adpi\u00adgnons, snijdt u de wortels in fij\u00adne blok\u00adjes en snijdt u de ui en kno\u00adflook&nbsp;fijn.&nbsp;<\/p>\n\n\n\n<p>Fruit de ui en kno\u00adflook in een beet\u00adje water en blus na 2 tot 3 minu\u00adten af met de cas\u00adhew\u00admelk. Doe de bereide groen\u00adten in de saus\u00adba\u00adsis en voeg de toma\u00adten\u00adpu\u00adree en krui\u00adden toe. Laat onge\u00adve\u00ader 10 minu\u00adten sud\u00adde\u00adren. Meng het tapio\u00adca\u00adzet\u00admeel met een beet\u00adje water en roer dit door de koken\u00adde saus. Breng kort aan de kook en haal dan van het&nbsp;vuur.&nbsp;<\/p>\n\n\n\n<p>Leg de afge\u00adwerk\u00adte dum\u00adplings in por\u00adties op bor\u00adden en ser\u00adve\u00ader de saus ernaast.&nbsp;<\/p>\n\n\n\n<p><strong>Eet sma\u00adke\u00adli\u00adjk! <\/strong><\/p>\n\n\n\n<p>Bron: <a href=\"https:\/\/www.instagram.com\/p\/Cmm0p-PKVI_\/?utm_source=ig_web_copy_link\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.instagram.com\/p\/Cmm0p-PKVI_\/?utm_source=ig_web_copy_link\" rel=\"noreferrer noopener nofollow\">kom\u00admen bij planten<\/a><\/p>\n\n\n\n<p>Foto\u2019s: <a href=\"https:\/\/maarjaurb.com\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In dit gerecht wor\u00adden aard\u00adap\u00adpel\u00adknoe\u00addels gevuld met kas\u00adtan\u00adjes gecom\u00adbi\u00adneerd met de pit\u00adti\u00adge cham\u00adpi\u00adgnon\u00ads\u00adaus. Dit is een ver\u00adlei\u00adde\u00adli\u00adjke deli\u00adca\u00adtes\u00adse voor het kou\u00adde seiz\u00adoen, die zowel zeer vul\u00adlend als aan\u00adgen\u00adaam ver\u00adwar\u00admend&nbsp;is.&nbsp;<\/p>","protected":false},"author":2,"featured_media":34746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[205,261,82,186,37,190,287,407,191,206],"class_list":["post-34743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-champignons","tag-honig","tag-karotten","tag-kartoffelmehl","tag-kartoffeln","tag-knoblauch","tag-maronen","tag-tapiokastaerke","tag-thymian","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/34743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=34743"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/34743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/34746"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=34743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=34743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=34743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}