{"id":38627,"date":"2023-04-04T16:39:39","date_gmt":"2023-04-04T14:39:39","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=38627"},"modified":"2024-03-26T09:51:52","modified_gmt":"2024-03-26T08:51:52","slug":"aardappel-kerstomaatschotel","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/kartoffel-kirschtomaten-auflauf\/","title":{"rendered":"Aard\u00adap\u00adpel- en kerstomaatschotel"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten voor 4 porties:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1150 g aard\u00adap\u00adpelen, grof gesneden<\/li>\n\n\n\n<li>1 eetl <a href=\"https:\/\/amzn.to\/40OYqUs\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/40OYqUs\" rel=\"noreferrer noopener sponsored\">Uien poe\u00adder<\/a><\/li>\n\n\n\n<li>2 Thee\u00adl\u00ade\u00adpels <a href=\"https:\/\/amzn.to\/42VIn98\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/42VIn98\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">Kno\u00adflook poeder<\/a><\/li>\n\n\n\n<li>1\/2 el vers geperst citroensap<\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel ver\u00adse tijm of 1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3ZA60kG\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ZA60kG\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">gedr\u00adoog\u00adde&nbsp;tijm<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel ver\u00adse ore\u00adga\u00adno of 1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3G8LDo0\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3G8LDo0\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">gedr\u00adoog\u00adde oregano<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel rau\u00adwe honing<\/li>\n\n\n\n<li>350 g ker\u00adsto\u00admaat\u00adjes, gehalveerd<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding:<\/strong><\/p>\n\n\n\n<p>Ver\u00adwarm de oven voor op 180\u00b0C.<\/p>\n\n\n\n<p>Stoom de aard\u00adap\u00adpelen in een pan met stoo\u00admin\u00adzet in onge\u00adve\u00ader 15\u201318 minu\u00adten tot ze zacht zijn. Laat het ver\u00advol\u00adgens 10 minu\u00adten afkoelen.<\/p>\n\n\n\n<p>Pure\u00ader de ges\u00adtoom\u00adde aard\u00adap\u00adpelen samen met het uien\u00adpoe\u00adder, kno\u00adflook\u00adpoe\u00adder, citroen\u00adsap, tijm, ore\u00adga\u00adno en rau\u00adwe honing in een gro\u00adte kom tot de aard\u00adap\u00adpelen bij\u00adna glad zijn (een paar gro\u00adte\u00adre stuk\u00adken zijn&nbsp;prima).<\/p>\n\n\n\n<p>Doe de aard\u00adap\u00adpel\u00adpu\u00adree in een quiche\u00advorm van 26 cm of een oven\u00adschaal van ver\u00adge\u00adli\u00adjk\u00adba\u00adre groot\u00adte. Druk nu de gehal\u00adve\u00ader\u00adde toma\u00adten geli\u00adjk\u00adma\u00adtig in de aardappelpuree.&nbsp;<\/p>\n\n\n\n<p>Bak gedu\u00adren\u00adde 50 tot 55 minu\u00adten, tot de boven\u00adkant bru\u00adin is. Laat 10 minu\u00adten afkoelen voor\u00addat u het serveert.<\/p>\n\n\n\n<p>Het is onmo\u00adge\u00adl\u00adijk om stuk\u00adjes uit deze bra\u00adad\u00adpan te snij\u00adden, omdat het meng\u00adsel bij het snij\u00adden niet bij elka\u00adar bli\u00adjft. Het kan het bes\u00adte in por\u00adties wor\u00adden ver\u00addeeld met een&nbsp;lepel.&nbsp;<\/p>\n\n\n\n<p>(Dit recept bevat in het ori\u00adgi\u00adne\u00adel geen zout. Voor dege\u00adnen die bezig zijn met het gelei\u00adde\u00adli\u00adjk ver\u00admin\u00adde\u00adren van hun zout\u00adcon\u00adsump\u00adtie, zou een optie zijn om in de over\u00adgangs\u00adfa\u00adse even\u00adtueel wat zout aan het aard\u00adap\u00adpel\u00adde\u00adeg toe te voegen.)<\/p>\n\n\n\n<p>Bron: <a href=\"https:\/\/amzn.to\/40TOJnB\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/40TOJnB\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">Genees je her\u00adsenen, het prak\u00adti\u00adsche programma<\/a><\/p>\n\n\n\n<p>Foto\u2019s: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Deze oven\u00adscho\u00adtel is een gewel\u00addig alter\u00adna\u00adtief voor een\u00advou\u00addi\u00adge aard\u00adap\u00adpel\u00adpu\u00adree en een ech\u00adte blik\u00advan\u00adger. Het past goed als bij\u00adge\u00adrecht bij een fee\u00adste\u00adli\u00adjke maal\u00adtijd, maar kan ook zo gege\u00adten worden.&nbsp;<\/p>","protected":false},"author":2,"featured_media":38565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[37,81],"class_list":["post-38627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-kartoffeln","tag-tomaten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/38627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=38627"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/38627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/38565"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=38627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=38627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=38627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}