{"id":38737,"date":"2023-04-18T17:15:32","date_gmt":"2023-04-18T15:15:32","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=38737"},"modified":"2024-04-07T17:57:05","modified_gmt":"2024-04-07T15:57:05","slug":"roesti-omelet","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/roesti-omelett\/","title":{"rendered":"Hash brown omelet"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g aard\u00adap\u00adpelen, geschild en geraspt<\/li>\n\n\n\n<li>1 eetl <a href=\"https:\/\/amzn.to\/3KN30O4\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3KN30O4\" rel=\"noreferrer noopener sponsored\">Pijl\u00adwor\u00adtel\u00adzet\u00admeel<\/a><\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel gedr\u00adoogd <a href=\"https:\/\/amzn.to\/3nOhjZq\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3nOhjZq\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">tijm<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3zK4KkQ\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3zK4KkQ\" rel=\"noreferrer noopener sponsored\">Uien poe\u00adder<\/a><\/li>\n\n\n\n<li>1\/4 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3Gui00r\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Gui00r\" rel=\"noreferrer noopener sponsored\">Kno\u00adflook poeder<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3GvVJj4\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3GvVJj4\" rel=\"noreferrer noopener sponsored\">zeezout<\/a>, naar smaak (optio\u00adneel)<\/li>\n\n\n\n<li>1\/4 thee\u00adl\u00ade\u00adpel oli\u00adj\u00adfo\u00adlie (optio\u00adneel)<\/li>\n\n\n\n<li>1\/4 rode ui, in dun\u00adne plak\u00adjes gesneden<\/li>\n\n\n\n<li>240 g asper\u00adges, scho\u00adon\u00adge\u00adma\u00adakt en grof gesneden<\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel gedr\u00adoogd <a href=\"https:\/\/amzn.to\/3Kn7QQr\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Kn7QQr\" rel=\"noreferrer noopener sponsored\">ore\u00adga\u00adno<\/a><\/li>\n\n\n\n<li>6\u20137 gehal\u00adve\u00ader\u00adde kerstomaatjes<\/li>\n\n\n\n<li>1\/2 avo\u00adca\u00addo, gepu\u00adre\u00aderd (optio\u00adneel)<\/li>\n\n\n\n<li>20 g ver\u00adse rucola<\/li>\n\n\n\n<li>Een scheut\u00adje citroensap<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding:<\/strong><\/p>\n\n\n\n<p>Kni\u00adjp de gerasp\u00adte aard\u00adap\u00adpelen uit in een theed\u00adoek of noten\u00admelk\u00adzak\u00adje om het vocht\u00adge\u00adhal\u00adte te ver\u00admin\u00adde\u00adren. Meng de aard\u00adap\u00adpelen in een mid\u00addel\u00adgro\u00adte kom met het pijl\u00adwor\u00adtel\u00adzet\u00admeel, de gedr\u00adoog\u00adde tijm, het uien\u00adpoe\u00adder, het kno\u00adflook\u00adpoe\u00adder en het zeezout (indi\u00aden gebruikt) tot alles goed gemengd is.&nbsp;<\/p>\n\n\n\n<p>Zet een kera\u00admi\u00adsche pan met antia\u00adan\u00adbak\u00adlaag op mid\u00addel\u00adhoog vuur en bestri\u00adjk even\u00adtueel met oli\u00adj\u00adfo\u00adlie. Ver\u00addeel het aard\u00adap\u00adpel\u00admeng\u00adsel geli\u00adjk\u00adma\u00adtig in de pan en bak 12\u201315 minu\u00adten tot de onder\u00adkant bru\u00adin en kro\u00adkant is. Maak de laag af en toe plat met de ach\u00adter\u00adkant van de spa\u00adtel, zodat de r\u00f6s\u00adti goed aan elka\u00adar bli\u00adjft plak\u00adken. Draai voor\u00adzich\u00adtig om en bak nog eens 10\u201312 minuten.&nbsp;<\/p>\n\n\n\n<p>Kook in een tweede pan de uien\u00adrin\u00adgen op mid\u00addel\u00adhoog vuur gedu\u00adren\u00adde 2\u20133 minu\u00adten tot ze zacht zijn. Voeg indi\u00aden nodig wat water toe. Voeg ver\u00advol\u00adgens de asper\u00adges toe en kook nog 3\u20135 minu\u00adten tot ze zacht begin\u00adnen te wor\u00adden, onder regel\u00adma\u00adtig roe\u00adren. Voeg als laats\u00adte de ker\u00adsto\u00admaat\u00adjes en ore\u00adga\u00adno toe en laat 2\u20133 minu\u00adten koken tot de toma\u00adten begin\u00adnen te bars\u00adten. Indi\u00aden nodig op smaak bren\u00adgen met een beet\u00adje zeezout.&nbsp;<\/p>\n\n\n\n<p>Schik de opge\u00adbak\u00adken aard\u00adap\u00adpels op een bord en beleg de ene helft met de gepu\u00adre\u00ader\u00adde avo\u00adca\u00addo (indi\u00aden gebruikt) en gekook\u00adte groen\u00adten. Gar\u00adneer met ruco\u00adla en een scheut\u00adje citroen\u00adsap. Sluit de ande\u00adre helft van de ome\u00adlet over de vulling.&nbsp;<\/p>\n\n\n\n<p><strong>Eet sma\u00adke\u00adli\u00adjk! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/hash-brown-omelette\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/hash-brown-omelette\" rel=\"noreferrer noopener\">bron<\/a> <\/p>\n\n\n\n<p>Foto\u2019s: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Deze sma\u00adke\u00adli\u00adjke ome\u00adlet is per\u00adfect voor een stevig ont\u00adbijt, brunch of gecom\u00adbi\u00adneerd met een groe\u00adne sala\u00adde voor een heer\u00adli\u00adjk diner. Als vet\u00advri\u00adje vari\u00adant kun je de avo\u00adca\u00addo ook weg\u00adla\u00adten; zon\u00adder is de r\u00f6s\u00adti nog steeds erg lekker.&nbsp;<\/p>","protected":false},"author":2,"featured_media":38740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6,418],"tags":[91,37,293,94],"class_list":["post-38737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-lieblingsrezepte","tag-avocado","tag-kartoffeln","tag-rucola","tag-spargel"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/38737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=38737"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/38737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/38740"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=38737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=38737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=38737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}