{"id":40163,"date":"2023-10-01T18:20:12","date_gmt":"2023-10-01T16:20:12","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=40163"},"modified":"2024-03-26T09:36:36","modified_gmt":"2024-03-26T08:36:36","slug":"champignon-aardappelwraps","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/champignon-kartoffel-wraps\/","title":{"rendered":"Cham\u00adpi\u00adgnon- en aardappelwraps"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten voor 2 porties:&nbsp;<\/strong><\/p>\n\n\n\n<p>Voor de aardappelwraps:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g geschil\u00adde, grof ges\u00adne\u00adden aardappelen<\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/45r0lkw\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45r0lkw\" rel=\"noreferrer noopener sponsored\">Kno\u00adflook poeder<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3KD9C0F\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3KD9C0F\" rel=\"noreferrer noopener sponsored\">Uien poe\u00adder<\/a><\/li>\n\n\n\n<li>2 Thee\u00adl\u00ade\u00adpels <a href=\"https:\/\/amzn.to\/3KI8QQ7\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3KI8QQ7\" rel=\"noreferrer noopener sponsored\">ahorn\u00adsi\u00adroop<\/a><\/li>\n<\/ul>\n\n\n\n<p>Voor de vulling:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>70 g dun ges\u00adne\u00adden ui, wel\u00adke kleur dan&nbsp;ook<\/li>\n\n\n\n<li>250 g dun ges\u00adne\u00adden champignons<\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/45tnUt1\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45tnUt1\" rel=\"noreferrer noopener sponsored\">Papri\u00adka poeder<\/a><\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/45r0lkw\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45r0lkw\" rel=\"noreferrer noopener sponsored\">Kno\u00adflook poeder<\/a><\/li>\n\n\n\n<li>1\/4 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3QvLpNM\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3QvLpNM\" rel=\"noreferrer noopener sponsored\">rode peper\u00advl\u00adok\u00adken<\/a> of <a href=\"https:\/\/amzn.to\/456eJP8\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/456eJP8\" rel=\"noreferrer noopener sponsored\">Cayenne peper<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel ver\u00adse tijm of 1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3s7rFWH\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3s7rFWH\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">gedr\u00adoog\u00adde&nbsp;tijm<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel gehak\u00adte ver\u00adse roze\u00adma\u00adri\u00adjn of 1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/446zetV\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/446zetV\" rel=\"noreferrer noopener sponsored\">gedr\u00adoog\u00adde rozemarijn<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel fijn\u00adge\u00adhak\u00adte ver\u00adse peterselie<\/li>\n\n\n\n<li>1 eetl vers geperst citroensap<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding: <\/strong><\/p>\n\n\n\n<p>Ver\u00adwarm de oven voor op 200\u00b0C.<\/p>\n\n\n\n<p>Voor de wraps stoom je de aard\u00adap\u00adpelen in een pan met stoo\u00admin\u00adzet gedu\u00adren\u00adde 20 tot 25 minu\u00adten tot ze zacht zijn. Meng in een keu\u00adken\u00adma\u00adchi\u00adne de licht\u00adge\u00adkoel\u00adde aard\u00adap\u00adpelen met het kno\u00adflook\u00adpoe\u00adder, uien\u00adpoe\u00adder en ahorn\u00adsi\u00adroop tot een glad mengsel.<\/p>\n\n\n\n<p>Ver\u00addeel het deeg in 2 por\u00adties in een cir\u00adkel op een met bak\u00adpa\u00adpier bekle\u00adde bak\u00adpla\u00adat. Bak tot het licht\u00adb\u00adru\u00adin is, 15 tot 20 minu\u00adten. Laat vol\u00adle\u00addig afkoelen. Leg de wraps ver\u00advol\u00adgens met de voor\u00adkant naar bene\u00adden op een scho\u00adon werk\u00adop\u00adper\u00adv\u00adlak of sni\u00adj\u00adplank en ver\u00adwij\u00adder voor\u00adzich\u00adtig het perkamentpapier.<\/p>\n\n\n\n<p>(Opmer\u00adking van Astrid: Een poging om een deel van het deeg in een kera\u00admi\u00adsche pan met antia\u00adan\u00adbak\u00adlaag te bak\u00adken resul\u00adte\u00ader\u00adde in heer\u00adli\u00adjke aard\u00adap\u00adpel\u00adpu\u00adree. Ik ver\u00admoed\u00adde het al, maar wil\u00adde het zeker weten: het deeg kan abso\u00adluut niet wor\u00adden omgedraaid!)<\/p>\n\n\n\n<p>Om de vul\u00adling te maken, pla\u00adatst u een kera\u00admi\u00adsche koe\u00adken\u00adpan met anti-aan\u00adbak\u00adlaag op mid\u00addel\u00adhoog vuur. Voeg de ui toe en bak tot hij zacht is, 3 tot 5 minu\u00adten. Voeg indi\u00aden nodig een beet\u00adje water toe om aan\u00adbran\u00adden te voor\u00adko\u00admen. Zet het vuur laag en voeg cham\u00adpi\u00adgnons, papri\u00adka, kno\u00adflook\u00adpoe\u00adder, rode peper\u00advl\u00adok\u00adken, tijm en roze\u00adma\u00adri\u00adjn toe. Kook, af en toe roe\u00adrend, tot de cham\u00adpi\u00adgnons zacht en bru\u00adin zijn, 10 tot 15 minu\u00adten. Roer als laats\u00adte de peter\u00adse\u00adlie en het citroen\u00adsap erdoor.<\/p>\n\n\n\n<p>Ver\u00addeel de cham\u00adpi\u00adgnon\u00advul\u00adling over de wraps en vouw ze voor\u00adzich\u00adtig&nbsp;samen.&nbsp;<\/p>\n\n\n\n<p><strong>Eet sma\u00adke\u00adli\u00adjk! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/mushroom-potato-roll\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/mushroom-potato-roll\" rel=\"noreferrer noopener\">bron<\/a><\/p>\n\n\n\n<p>Foto\u2019s: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pit\u00adti\u00adge, gekrui\u00adde, gebak\u00adken cham\u00adpi\u00adgnons maken deze onweer\u00ads\u00adta\u00adan\u00adba\u00adre aard\u00adap\u00adpel\u00adde\u00adeg\u00adwraps zo aantrek\u00adke\u00adli\u00adjk. De heer\u00adli\u00adjke, dun\u00adge\u00adbak\u00adken wraps zit\u00adten boor\u00adde\u00advol gezon\u00adde krui\u00adden en specerijen.&nbsp;<\/p>","protected":false},"author":2,"featured_media":40499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[222,37,385,384],"class_list":["post-40163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-ahornsirup","tag-kartoffeln","tag-knoblauchpulver","tag-zwiebelpulver"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/40163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=40163"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/40163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/40499"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=40163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=40163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=40163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}