{"id":46644,"date":"2024-06-05T23:28:50","date_gmt":"2024-06-05T21:28:50","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=46644"},"modified":"2024-06-28T00:56:38","modified_gmt":"2024-06-27T22:56:38","slug":"kikkererwtenknoedelsoep","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/kichererbsen-knoedel-suppe\/","title":{"rendered":"Kikke\u00adrerw\u00adten\u00adknoe\u00addel\u00adsoep"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten: <\/strong><\/p>\n\n\n\n<p><strong>Soep:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 in blok\u00adjes ges\u00adne\u00adden&nbsp;uien<\/li>\n\n\n\n<li>120 g in blok\u00adjes ges\u00adne\u00adden wortelen<\/li>\n\n\n\n<li>2 sten\u00adgels bleekselderij<\/li>\n\n\n\n<li>8 kop\u00adjes <a href=\"https:\/\/www.selleriesaft.com\/nl\/genezende-bouillon-volgens-anthony-william\/\" data-type=\"post\" data-id=\"2908\">Gene\u00adzen\u00adde bouil\u00adlon<\/a> of water (optio\u00adneel: <a href=\"https:\/\/www.selleriesaft.com\/nl\/boodschappen\/conforme-groentebouillon\/\" data-type=\"page\" data-id=\"18466\">Groen\u00adte\u00adbouil\u00adlon<\/a>)<\/li>\n\n\n\n<li>1\/2 eetl <a href=\"https:\/\/amzn.to\/3Xi1Sbw\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Uien poe\u00adder<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3RelfP6\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Kno\u00adflook poeder<\/a><\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3X4JRxw\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">gema\u00adlen goudzegel<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3VenxyY\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">gedr\u00adoog\u00adde oregano<\/a><\/li>\n\n\n\n<li>1\/4\u20131\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/4aPh6be\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">zeezout<\/a> (optio\u00adneel)<\/li>\n\n\n\n<li>1\/4 kop\u00adje (in het Engels heet het cup, maar een gewoon kof\u00adfie\u00adkop\u00adje werkt ook) gehak\u00adte ver\u00adse peter\u00adse\u00adlie, voor serveren<\/li>\n<\/ul>\n\n\n\n<p><strong>Dum\u00adplings:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 gr <a href=\"https:\/\/amzn.to\/3KxKhoM\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Kikke\u00adrerw\u00adten\u00admeel<\/a><\/li>\n\n\n\n<li>1\/4 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3Rdyu2x\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">bak\u00adpoe\u00adder<\/a><\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3VusepA\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Papri\u00adka poeder<\/a><\/li>\n\n\n\n<li>2 eetl fijn\u00adge\u00adhak\u00adte peterselie<\/li>\n\n\n\n<li>1\/3 kop\u00adje (onge\u00adve\u00ader 80 ml)&nbsp;water<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding:<\/strong><\/p>\n\n\n\n<p>Zet een gro\u00adte kera\u00admi\u00adsche pan met anti-aan\u00adbak\u00adlaag op mid\u00addel\u00adhoog vuur. Voeg ui, wortel en sel\u00adde\u00adrij toe en kook tot de ui zacht is, 5 tot 7 minu\u00adten. Voeg een beet\u00adje water toe als de ingre\u00addi\u00ebn\u00adten aan de pan blij\u00adven plakken.<\/p>\n\n\n\n<p>Voeg de medi\u00adci\u00adna\u00adle bouil\u00adlon of het water, uien\u00adpoe\u00adder, kno\u00adflook\u00adpoe\u00adder, kur\u00adku\u00adma\u00adpoe\u00adder en gedr\u00adoog\u00adde ore\u00adga\u00adno toe; voeg indi\u00aden nodig zeezout toe. Breng de soep\u00adba\u00adsis aan de kook en kook gedu\u00adren\u00adde 13 tot 18 minuten.<\/p>\n\n\n\n<p>Ter\u00adwi\u00adjl de soep kookt, maak je het knoe\u00addel\u00adde\u00adeg kla\u00adar. Meng alle ingre\u00addi\u00ebn\u00adten met een gar\u00adde en roer gelei\u00adde\u00adli\u00adjk het water erdoor tot er een dik deeg ont\u00adstaat. Vorm klei\u00adne bal\u00adlet\u00adjes uit het deeg (ze nemen het water in de soep op en wor\u00adden dik\u00adker). Nadat de soep\u00adba\u00adsis 13 tot 18 minu\u00adten heeft ges\u00adtoofd, voeg je voor\u00adzich\u00adtig knoe\u00addel\u00adbal\u00adlet\u00adjes toe aan de soep. Kook tot een tan\u00adden\u00adsto\u00adker die in het mid\u00adden van een knoe\u00addel wordt gesto\u00adken er scho\u00adon uit\u00adkomt, 8 tot 12 minu\u00adten langer.<\/p>\n\n\n\n<p>Giet de soep in kom\u00admen, bestrooi met ver\u00adse peter\u00adse\u00adlie en ser\u00adve\u00ader. Deze soep wordt het lek\u00adkerst gecon\u00adsu\u00admeerd op de dag dat deze wordt bereid.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/chickpea-dumpling-soup\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">bron<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Lief\u00adheb\u00adbers van soep en dum\u00adplings opge\u00adlet! De sma\u00adke\u00adli\u00adjke kikke\u00adrerw\u00adten\u00adknoe\u00addel\u00adsoep is een gezond alter\u00adna\u00adtief voor de klas\u00adsie\u00adke knoe\u00addel\u00adsoep, heer\u00adli\u00adjk en boor\u00adde\u00advol revi\u00adta\u00adli\u00adse\u00adren\u00adde voedingsstoffen.<\/p>","protected":false},"author":12,"featured_media":46647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[17],"tags":[82,102,97,302,206],"class_list":["post-46644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppen","tag-karotten","tag-kichererbsen","tag-kurkuma","tag-sellerie","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/46644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=46644"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/46644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/46647"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=46644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=46644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=46644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}