{"id":7252,"date":"2020-09-11T00:01:04","date_gmt":"2020-09-10T22:01:04","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=7252"},"modified":"2024-03-29T16:16:07","modified_gmt":"2024-03-29T15:16:07","slug":"courgette-lasagne","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/zucchini-lasagne\/","title":{"rendered":"Cour\u00adget\u00adte lasagne"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u2013 5 klei\u00adne tot mid\u00addel\u00adgro\u00adte courgettes<\/li>\n\n\n\n<li>5 tot 6 ver\u00adse basi\u00adli\u00adcum\u00adbla\u00adad\u00adjes, gehakt<\/li>\n<\/ul>\n\n\n\n<p>Voor de aardappelcr\u00e8me:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 mid\u00addel\u00adgro\u00adte aard\u00adap\u00adpelen, geschild en in blok\u00adjes (ca. 300&nbsp;g)<\/li>\n\n\n\n<li>1 eetle\u00adpel <a href=\"https:\/\/amzn.to\/3VVsU4r\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Uien poe\u00adder<\/a><\/li>\n\n\n\n<li>1 eetle\u00adpel vers citroensap<\/li>\n\n\n\n<li>2 eetle\u00adpels <a href=\"https:\/\/amzn.to\/2X5svk2\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Pijl\u00adwor\u00adtel\u00adzet\u00admeel<\/a><\/li>\n\n\n\n<li>1 eetle\u00adpel water (optio\u00adneel)<\/li>\n<\/ul>\n\n\n\n<p>Voor de marinarasaus:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g ver\u00adse, geplet\u00adte of in blok\u00adjes ges\u00adne\u00adden tomaten<\/li>\n\n\n\n<li>1 ui, in blok\u00adjes gesneden<\/li>\n\n\n\n<li>3 teent\u00adjes kno\u00adflook, fijngehakt<\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3k4V1LQ\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">gedr\u00adoog\u00adde oregano<\/a><\/li>\n\n\n\n<li>1 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/2ZwqE9w\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">gedr\u00adoog\u00adde&nbsp;tijm<\/a><\/li>\n\n\n\n<li>1 klein bos\u00adje ver\u00adse basi\u00adli\u00adcum, fijngehakt<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding: <\/strong><\/p>\n\n\n\n<p>Was de cour\u00adget\u00adte, snij de uit\u00adein\u00adden eraf en snij in de leng\u00adte in plak\u00adjes van onge\u00adve\u00ader 0,6 cm dik. Ver\u00addeel de plak\u00adjes over meer\u00adde\u00adre met bak\u00adpa\u00adpier bekle\u00adde bak\u00adpla\u00adten en bak ze in een hete\u00adluchto\u00adven gedu\u00adren\u00adde ca. 20 \u2013 25 minu\u00adten. Moch\u00adten de plak\u00adjes daar\u00adna nog teve\u00adel vocht bevat\u00adten, dep het vocht dan voor\u00adzich\u00adtig weg met keu\u00adken\u00adpa\u00adpier. Laat afkoelen.&nbsp;<\/p>\n\n\n\n<p>Voor de aard\u00adap\u00adpel\u00adcr\u00e8\u00adme: stoom de aard\u00adap\u00adpelen in een pan met stoo\u00admin\u00adzet in onge\u00adve\u00ader 15 \u2013 20 minu\u00adten tot ze zacht zijn. Doe het ver\u00advol\u00adgens in een blen\u00adder en meng het samen met het uien\u00adpoe\u00adder, citroen\u00adsap, arrow\u00adroot\u00adzet\u00admeel en even\u00adtueel een beet\u00adje water tot een romi\u00adge&nbsp;massa.&nbsp;<\/p>\n\n\n\n<p>Ver\u00adplet\u00adter de ver\u00adse toma\u00adten en kook ze in een pan met de ui, kno\u00adflook\u00adte\u00adent\u00adjes en gedr\u00adoog\u00adde krui\u00adden gedu\u00adren\u00adde 20 minu\u00adten op hoog vuur tot ze een dik\u00adke con\u00adsis\u00adten\u00adtie heb\u00adben. Roer nu de basi\u00adli\u00adcum erdoor en laat 10 minu\u00adten afkoelen.&nbsp;<\/p>\n\n\n\n<p>Om de lasa\u00adgne te maken, bedek je de bodem van een oven\u00adschaal met een laag gebak\u00adken cour\u00adget\u00adte, licht over\u00adlap\u00adpend. De vol\u00adgen\u00adde laag bestaat uit wat toma\u00adten\u00adsaus en ver\u00advol\u00adgens de aard\u00adap\u00adpel\u00adcr\u00e8\u00adme. Her\u00adhaal deze laag\u00adjes tot de lasa\u00adgne opge\u00adbouwd is, dit zijn onge\u00adve\u00ader 3 \u2013 5 lagen, afhan\u00adke\u00adli\u00adjk van de groot\u00adte van de oven\u00adschaal. De bovens\u00adte laag is de aardappelcr\u00e8me.&nbsp;<\/p>\n\n\n\n<p>Bak in het mid\u00adden van de oven op 180\u00b0C gedu\u00adren\u00adde onge\u00adve\u00ader 40 minu\u00adten tot de boven\u00adkant licht\u00adb\u00adru\u00adin is. Laat minim\u00adaal 20 minu\u00adten afkoelen zodat de saus mooi indikt. Ser\u00adve\u00ader met ver\u00adse basilicum.&nbsp;<\/p>\n\n\n\n<p><strong>Eet sma\u00adke\u00adli\u00adjk! <\/strong><\/p>\n\n\n\n<p>De hoe\u00adve\u00adel\u00adheid is vol\u00addoende voor ca. 4 porties.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/zucchini-lasagna\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/zucchini-lasagna\" rel=\"noreferrer noopener\">bron<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>De klas\u00adsie\u00adker als plan\u00adta\u00adar\u00addi\u00adge vari\u00adant. Ver\u00adse toma\u00adten\u00adsaus en vet\u00advri\u00adje aard\u00adap\u00adpel\u00adcr\u00e8\u00adme maken deze vegan cour\u00adget\u00adtel\u00adasa\u00adgne tot een heer\u00adli\u00adjk lich\u00adte en soe\u00adpe\u00adle ver\u00adsie zon\u00adder glu\u00adten en&nbsp;melk.&nbsp;<\/p>","protected":false},"author":2,"featured_media":7254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[37,28,56],"class_list":["post-7252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-kartoffeln","tag-streptokokken","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/7252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=7252"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/7252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/7254"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=7252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=7252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=7252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}