{"id":9805,"date":"2021-02-11T15:51:05","date_gmt":"2021-02-11T14:51:05","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=9805"},"modified":"2024-03-29T12:14:38","modified_gmt":"2024-03-29T11:14:38","slug":"pizza-gemaakt-van-aardappeldeeg","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/nl\/pizza-aus-kartoffelteig\/","title":{"rendered":"Piz\u00adza gema\u00adakt van aardappeldeeg"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00ebn\u00adten<\/strong> (voor een&nbsp;pizza)&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 mid\u00addel\u00adgro\u00adte aardappelen<\/li>\n\n\n\n<li>3 eetl <a href=\"https:\/\/amzn.to\/2OnSnGt\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Tapio\u00adca\u00adzet\u00admeel<\/a><\/li>\n\n\n\n<li>1\u20132 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3cYgFBj\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Ita\u00adlia\u00adan\u00adse kruiden<\/a><\/li>\n\n\n\n<li>1\/2 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/3d109jM\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">zeezout<\/a><\/li>\n\n\n\n<li>350 ml <a href=\"https:\/\/amzn.to\/3rYouLF\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Toma\u00adten\u00adpas\u00adsa\u00adta<\/a><\/li>\n\n\n\n<li>2 sten\u00adgels bleekselderij<\/li>\n\n\n\n<li>1\u20132 thee\u00adl\u00ade\u00adpel <a href=\"https:\/\/amzn.to\/376KXxO\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">ore\u00adga\u00adno<\/a><\/li>\n\n\n\n<li>een paar roos\u00adjes broccoli<\/li>\n\n\n\n<li>3\u20134 cham\u00adpi\u00adgnons<\/li>\n\n\n\n<li>1\/3 bos\u00adje lente-uitjes<\/li>\n\n\n\n<li>1\/2 rode&nbsp;peper<\/li>\n\n\n\n<li>5 cock\u00adtail\u00adto\u00admaat\u00adjes<\/li>\n\n\n\n<li>1 teent\u00adje knoflook<\/li>\n<\/ul>\n\n\n\n<p><strong>Voor\u00adbe\u00adrei\u00adding: <\/strong><\/p>\n\n\n\n<p>Ver\u00adwarm de oven voor op 200\u00b0C. <\/p>\n\n\n\n<p>Schil de aard\u00adap\u00adpelen en kook ze boven stoom. Laat afkoelen. Kne\u00aded met het tapio\u00adca\u00adzet\u00admeel (of aard\u00adap\u00adpel\u00admeel), Ita\u00adlia\u00adan\u00adse krui\u00adden en zout. Rol het deeg met een deegrol\u00adler dun uit tus\u00adsen 2 stuk\u00adken bak\u00adpa\u00adpier en bak het eerst zon\u00adder beleg onge\u00adve\u00ader 15\u201320 minu\u00adten, draai het dan om en bak het nog eens onge\u00adve\u00ader 5\u201310 minu\u00adten tot de ran\u00adden mooi kro\u00adkant&nbsp;zijn&nbsp;.&nbsp;<\/p>\n\n\n\n<p>Voor de toma\u00adten\u00adsaus: laat de pas\u00adsa\u00adta met de fijn\u00adge\u00adhak\u00adte sten\u00adgels bleek\u00adsel\u00adde\u00adrij, ore\u00adga\u00adno en even\u00adtueel zout onge\u00adve\u00ader 25\u201330 minu\u00adten sud\u00adde\u00adren. Pure\u00ader ver\u00advol\u00adgens de saus in de blender.&nbsp;<\/p>\n\n\n\n<p>Stoom onder\u00adtus\u00adsen de broc\u00adco\u00adli. Hal\u00adve\u00ader de toma\u00adten, snijd de papri\u00adka in klei\u00adne stuk\u00adjes of reep\u00adjes, snijd de len\u00adte-uit\u00adjes in rol\u00adlet\u00adjes en snijd de cham\u00adpi\u00adgnons in dun\u00adne plak\u00adjes. Hak de kno\u00adflook&nbsp;fijn.&nbsp;<\/p>\n\n\n\n<p>Ver\u00addeel de toma\u00adten\u00adsaus over het voor\u00adge\u00adbak\u00adken piz\u00adzade\u00adeg en beleg het rijke\u00adli\u00adjk met de bereide groen\u00adten en bestrooi met ore\u00adga\u00adno. Bak opnieuw in de oven gedu\u00adren\u00adde onge\u00adve\u00ader 10 minuten.&nbsp;<\/p>\n\n\n\n<p><strong>Eet sma\u00adke\u00adli\u00adjk!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Deze piz\u00adza op basis van aard\u00adap\u00adpel\u00adde\u00adeg is een genot zon\u00adder spijt. Het bevat geen glu\u00adten of gra\u00adnen en bevat geen radi\u00adcale vetten.&nbsp;<\/p>","protected":false},"author":2,"featured_media":9818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[93,92,37,99,122,98,28,407],"class_list":["post-9805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-brokkoli","tag-fruehlingszwiebeln","tag-kartoffeln","tag-pilze","tag-pizza","tag-stangensellerie","tag-streptokokken","tag-tapiokastaerke"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/9805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/comments?post=9805"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/posts\/9805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media\/9818"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/media?parent=9805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/categories?post=9805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/nl\/wp-json\/wp\/v2\/tags?post=9805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}