Cha­ga latte

Ingre­di­ents:

• 1 teas­poon Vimer­gy Cha­ga pow­der
• ¼ tsp Pump­kin pie spice
• 250 ml boi­led water
• 1 teas­poon Honey or map­le syrup
• 1/4 cup non-dairy milk, e.g. B. coco­nut milk or Cas­hew milk

Pre­pa­ra­ti­on:

Place all ingre­di­ents in a blen­der and blend until all ingre­di­ents are dis­sol­ved and foamy. (You can also whisk the ingre­di­ents tog­e­ther in a tall glass so you don’t have to rin­se the mixer.)

Source: Munee­za Ahmed

Pho­tos: Maar­ja Urb