Cris­py Oat Muesli

Ingre­di­ents:

• 135 g glu­ten free oatmeal
• 80ml map­le syrup
• 1 teas­poon vanil­la powder
• 1/2 tsp Cin­na­mon
• Some­thing car­da­mom (optio­nal)
• Some­thing Salt (optio­nal)
• Rai­sins

Pre­heat the oven to 150 °C.

Pre­pa­ra­ti­on:

Mix all ingre­di­ents except the rai­sins even­ly in a bowl.

Spread even­ly on a bak­ing tray lined with bak­ing paper.

Bake in the pre­hea­ted oven for 25 – 30 minutes.

Let cool.

Mix with raisins. 

And enjoy.

To store, pour the rest into a sui­ta­ble container.