Oni­on bron­chi­al broth

Ingre­di­ents

(ser­ves 2–4)

• 480 g oni­ons (approx. 4 medium-sized)
• 440 g cele­ry (about 1 who­le bunch)
• 500g radis­hes
• 2 liters of water

pre­pa­ra­ti­on

• Rough­ly chop the oni­ons, cele­ry, and radishes.
• Place them in a lar­ge pot along with the water.
• Bring to a boil, then redu­ce the heat and sim­mer gent­ly for about 45 minutes.
• Then strain and drink the broth in small sips throug­hout the day.