Ingredients
for 2–4 people
- 6 large, ripe kiwis (green or gold – or mixed)
- 3 tablespoons of freshly squeezed lime juice or coconut water (to taste, add a little more if needed)
- 2–3 tablespoons maple syrup (optional, for extra sweetness)
preparation
- Peel the kiwis and slice them thinly.
- Line a baking tray with baking paper and place the kiwi slices side by side on it.
- Freeze for at least 4 hours, preferably overnight.
- Place the frozen kiwi slices in a powerful blender or food processor with lime juice or coconut water and optionally maple syrup.
- Blend for 1–2 minutes, scraping down the sides occasionally, until a creamy sorbet texture is achieved.
- Serve immediately or freeze in an airtight container if you prefer a firmer consistency.
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