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Ori­gi­nal recom­men­da­ti­ons from the USA:

Ori­gi­nal recom­men­da­ti­ons from the USA:

Bake

My Master Baking Powder from Biovegan

bak­ing powder

Mirror cutter

Cas­sa­va flour 

Oat flour from Bauck

Oat flour 

Wholegrain rice flour from Bauck in Demeter quality

rice flour

Baking 1

Chick­pea flour 

Baking 2

Flax meal 

Organic arrowroot flour from Spiegelhauer

Arrow­root flour 

Baking 3

Locust bean gum 

Baking 4

pota­to flour 

Almond flour from Vita2You

almond flour 

Mirror cutter

Tapio­ca starch

Raw Carob Flour from Cibo Crudo

Car­ob powder

Organic Bourbon Vanilla Powder from Inter Vanilla

vanil­la powder

Linseed from Oltresole

lin­seed

Yellow linseed from Peppermintman

Gol­den linseed

Chia seeds from Naturacereal

Chia seeds

Baking 5

Desic­ca­ted coconut

Tigernuts from Vinativo

Tiger­nuts

Almonds from Mundo Feliz

Almonds

Walnut fragments from Kamelur

Wal­nut fragments

Cashews from Mundo Feliz

Cas­hews

Figs from Kamelur

Figs 

Apricots from Biojoy

Apri­cots

Mulberries from Biojoy

Mul­ber­ries

Cinnamon from Vinativo

Cin­na­mon

Cardamom ground by Azafran

car­da­mom

Pumpkin Spice by Ruf

Pump­kin pie spice

MapleFarm maple syrup

map­le syrup

Maple sugar from MapleFarm

map­le sugar 

Baking 7

Coco­nut blos­som sugar 

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