Mega Health Days: Until April 24th 5 % dis­count with cou­pon code: HEALTH5

Mega Health Days: Until April 24th 5 % dis­count with cou­pon code: HEALTH5

Spice cake

This cake is always per­fect. It’s per­fect for a bir­th­day cake, a Christ­mas par­ty or just a weekend with fami­ly or friends. 

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For the cas­hew glaze: 

  • 140g Cas­hews, soa­ked in water for at least 2 hours
  • 45g map­le syrup
  • 3 tab­les­poons fresh­ly squeezed oran­ge juice or water


Pre­heat the oven to 180°C. Line a flat brow­nie tin or spring­form pan with bak­ing paper.

Place oat flour, almond flour, coco­nut sugar, bak­ing pow­der, bak­ing soda and spi­ces in a medi­um bowl. Mix well and set aside.

In a second bowl, whisk the almond milk with the app­le­sauce well. Now add this mix­tu­re to the dry ingre­di­ents and mix the dough evenly.

Pour into the pre­pared pan and bake in the oven for 50–60 minu­tes or until a tooth­pick inser­ted comes out clean. Allow to cool in the pan for 5 minu­tes, then remo­ve and cool com­ple­te­ly on a coo­ling rack.

To make the cas­hew gla­ze, add the soa­ked cas­hews, map­le syrup, and oran­ge juice or water to a high-speed blen­der and blend until smooth.

Spread the gla­ze even­ly over the coo­led cake and top with pome­gra­na­te seeds, raspber­ries or some­thing simi­lar. Cut into squa­res and ser­ve immediately. 

Bon appe­tit!


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Picture of Astrid Späth
Astrid Späth 
Astrid Späth has been enthu­si­a­sti­cal­ly imple­men­ting this life­style for hers­elf and her fami­ly sin­ce 2019. It is a chall­enge for them to mas­ter the dif­fe­rent needs and wis­hes of the fami­ly mem­bers in culina­ry terms, which they do bet­ter and bet­ter as their know­ledge increases. 
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