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Tip: The Micro‑C recom­men­ded by Antho­ny Wil­liam is curr­ent­ly on offer: 

Tip: The Micro‑C recom­men­ded by Antho­ny Wil­liam is curr­ent­ly on offer: 

Tiramisu according to Anthony William

Admit­ted­ly, this tira­mi­su isn’t even made straight, but it can be ide­al­ly pre­pared the day befo­re a par­ty and then has the neces­sa­ry time to finish. A sump­tuous des­sert that is defi­ni­te­ly worth the litt­le extra effort requi­red to prepa­re it. 
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Ingre­di­ents for 6 servings: 

Cake:

“Mas­car­po­ne cream:

Soa­king:

Top­ping:

Pre­pa­ra­ti­on:

Pre­heat the oven to 180°C. Line a bak­ing tray with bak­ing paper. 

In a medi­um bowl, mix well the oat flour, almond flour, coco­nut sugar, bak­ing pow­der, bak­ing soda and vanil­la and set aside.

In a second bowl, whisk tog­e­ther the almond milk and app­le­sauce. Add the liquid to the dry ingre­di­ents in the 1st bowl and stir until a uni­form dough forms.

Pour the dough onto the bak­ing tray (the tray is only max. 2/3 full) and bake in the oven for 20 to 30 minu­tes or until a tooth­pick comes out clean. Allow to cool slight­ly, then remo­ve and cool com­ple­te­ly on a wire rack. After coo­ling, cut the cake into fin­gers about 4.5 cm long and 1 cm thick. 

While the cake is coo­ling, add all the cream ingre­di­ents to a high-speed blen­der and puree until very smooth. May­be add some sweetener. 

Pour hot water over the cha­ga pow­der to soak the cake.

Spread a lay­er of cake strips on the bot­tom of a rec­tan­gu­lar pan. Light­ly drizz­le or brush the cha­ga tea over it. (Note from Astrid: The liquid for drizz­ling is a bit tight, the tira­mi­su was a bit too dry for my tas­te, so I would increase the amount of liquid by at least half.) Spread about half of the cream even­ly over the cake strips. Make ano­ther lay­er of cake strips, cha­ga tea and cream. Cover the pan and place in the ref­ri­ge­ra­tor for at least 4 to 5 hours, pre­fer­a­b­ly overnight.

Dust light­ly with car­ob and cha­ga pow­der befo­re serving. 

Bon appe­tit!

Source: Medi­cal medium

Pho­tos: Maar­ja Urb

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Astrid Späth
Astrid Späth 
Astrid Späth beca­me awa­re of Antho­ny Wil­liam in 2019 and has been enthu­si­a­sti­cal­ly imple­men­ting this life­style for hers­elf and her fami­ly ever sin­ce. It is a chall­enge for them to mas­ter the dif­fe­rent needs and wis­hes of the fami­ly mem­bers in culina­ry terms, which they do bet­ter and bet­ter as their know­ledge increases. 
Vimer­gy supplements

The nut­ri­tio­nal sup­ple­ments recom­men­ded by Antho­ny Wil­liam are available from the fol­lo­wing retailers:

Medi­cal Medi­um Books

Antho­ny William’s books at a glance:

Savings cam­paign

Slow jui­cer MM1500

Save 10 % on the slow jui­cer recom­men­ded by Antho­ny Wil­liam Cou­pon code: 10CELERY JUICE

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