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Strawberry lemon slices

The frui­ty sweet­ness of straw­ber­ries com­bi­nes with the refres­hing aci­di­ty of lemons in the­se straw­ber­ry lemon sli­ces. The wal­nut crum­bles har­mo­nious­ly round off the deli­cious slices. 

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Ingre­di­ents for the straw­ber­ry jam:

  • 500g fresh strawberries
  • 3 tbsp lemon juice
  • 1 tsp zest from orga­nic lemon peel
  • 60ml map­le syrup
  • 3 tbsp Chia seeds

Ingre­di­ents for the base:

Ingre­di­ents for the sprinkles:

For the wal­nut crum­bles


Place straw­ber­ries, lemon juice, zest and map­le syrup in a sau­ce­pan over medi­um heat and bring to a boil. Sim­mer for 10 minu­tes until the straw­ber­ries are soft. Mash light­ly with a mas­her or the back of a woo­den spoon and remo­ve from heat. Stir in the chia seeds and let cool.

Pre­heat the oven to 180°C. In a food pro­ces­sor, com­bi­ne the almond flour, coco­nut oil and sea salt and pro­cess until the tex­tu­re resem­bles bread­crumbs. With the motor run­ning, pour in the water and pro­cess until the mix­tu­re comes tog­e­ther into a dough.

Line a bak­ing tray with parch­ment paper and spread the mix­tu­re on one side, pres­sing firm­ly and even­ly. Place in the oven and bake for 10–12 minu­tes until the bot­tom is gol­den in color. Let cool down.

For the crum­ble, mix the wal­nuts, desic­ca­ted coco­nut, map­le syrup, coco­nut oil and sea salt in a food pro­ces­sor and pul­se until you get a fine mix­tu­re. (Alter­na­tively, you can roll the wal­nuts in a bag with a rol­ling pin. Then knead them by hand with the other ingredients.)

When the base has coo­led, spread the jam mix­tu­re on top and cover with the sprink­les. Place in the oven and bake for 12–15 minu­tes, until the streu­sel lay­er is gol­den brown. Allow to cool com­ple­te­ly befo­re cut­ting. The amount makes 9–12 small cuts.

Bon appe­tit!


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Astrid Späth
Astrid Späth 
Astrid Späth has been enthu­si­a­sti­cal­ly imple­men­ting this life­style for hers­elf and her fami­ly sin­ce 2019. It is a chall­enge for them to mas­ter the dif­fe­rent needs and wis­hes of the fami­ly mem­bers in culina­ry terms, which they do bet­ter and bet­ter as their know­ledge increases. 
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