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Ori­gi­nal AW recom­men­da­ti­ons from the USA:

Ori­gi­nal AW recom­men­da­ti­ons from the USA:

Side dishes

Beetroot patties on baking paper
Bee­troot patties 

Jui­cy bee­troot com­bi­ned with chick­peas are the basis for this simp­le oven-baked dish. The pat­ties tas­te gre­at with pota­toes or sim­ply with a green salad. 

Plate of sweet and spicy broccoli on table
Sweet and spi­cy broccoli 

Broc­co­li is won­derful as a side dish with pota­toes. Tog­e­ther with the sweet and spi­cy sau­ce, this dish con­ta­ins a rich source of valuable vege­ta­bles. As an alter­na­ti­ve to broc­co­li, you can also use cau­li­flower, aspa­ra­gus or Brussels sprouts as vegetables. 

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