All Vimergy supplements at a glance:
This vegan hollandaise sauce is wonderfully creamy and goes excellently with asparagus and potatoes. The typical egg flavor is achieved by adding Kala Namak (black salt).
This quick-to-prepare, egg-free mayonnaise is very flavorful and a great alternative for making delicious potato salads. It also tastes very tasty as a dip, for example. B. with raw vegetables or baked potatoes.
With these three different dips there should be something for everyone. Vegan tzatziki made from cauliflower, creamy cashew sauce and aromatic tahini dip go perfectly with potatoes with vegetables, in potato wraps or a conformal potato kebab.
These two fat-free salad dressings pamper the palate and are very easy to prepare. They go perfectly with almost all salads and are also very tasty for children.
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