Ingredients:
- 200 g Dates
- 200 g Figs
- 20g Coconut flakes
- 300g wild blueberries
- 2 heaped tablespoons Chia seeds
- Juice of half a lemon
For the base, finely chop 100 g of dates and the figs with the coconut flakes (alternatively coconut flour) in a food processor until a crumbly mass is formed. Line a small springform pan with baking paper and spread the mixture into it, raising a small edge and pressing it down. Then put it in the freezer for 1/2 hour.
For the filling, add the wild blueberries, chia seeds and lemon juice to the blender with the remaining 100 g of dates. Add a little water and mix until everything gels. This takes longer with frozen berries than with fresh ones. Spread the mixture on the floor. Finally, put it in the fridge for at least 4 hours or in the freezer for 1/2 hour.
Bon appetit!
We would like to thank Franzi Mausi, who discovered the recipe in the community.
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