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Günther Karl

Plate of spicy potatoes with cucumber in tomato-mustard sauce

Spi­cy pota­toes with cucum­ber in toma­to-mus­tard sauce

Portion of Dürüm with cashew cream

Dürüm with cas­hew cream

Brussels sprout goulash

Spi­cy pas­ta salad “Mayo style”

Rose­ma­ry and aro­nia sugo with hot air potatoes

Chickpeas in tomato sauce

Chick­peas with fiery spiciness

Piz­za spaghetti

Gnoc­chi with “bacon cream sauce”

Sweet chi­li Brussels sprouts with Spi­rel­li who­le grain rice

Heal­ing food cream

Mil­let balls with baby car­rots in dill mus­tard sauce

Papri­ka ragout with gril­led pota­to thalers

Brussels sprouts and sweet pota­to curry

Pota­to and leek gratin

Smo­ked pota­to soup with pump­kin and cau­li­flower skewers

Papa­ya-bana­na cream with cinnamon

Smo­ked oni­on and bean stew

Papri­ka and pota­to goulash

Mari­na­ted car­rots on millet

Gün­ther Karl beca­me awa­re of our favo­ri­te aut­hor many years ago. After just a few weeks, his dear wife Ste­fa­nie was also con­vin­ced of the diet, so that both of them can now fol­low the path of a com­pli­ant diet tog­e­ther. Gün­ther Karl is always hap­py to take on the chall­enge of crea­ting healt­hy and tasty dishes. 
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