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Dis­co­ver the wide ran­ge of AW com­pli­ant products:

Dis­co­ver the wide ran­ge of AW com­pli­ant products:

Lemon coconut macarons

For fans of coco­nut mac­a­roons, the­se won­derful­ly lem­o­ny mac­a­rons are a must. The refres­hing aci­di­ty of the lemons har­mo­ni­zes per­fect­ly with the tas­te of coco­nut. A dream wit­hout eggs and sugar! 
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Ingre­di­ents: 

Pre­pa­ra­ti­on:

Pre­heat the oven to 175°C top and bot­tom heat. Line a bak­ing sheet with parch­ment paper.

Place all ingre­di­ents in a food pro­ces­sor and pul­se a few times until the mix­tu­re is smooth and the coco­nut flakes are smal­ler but still noti­ceable. (I also tried a ver­si­on wit­hout a mixer, then the rasps don’t get any smal­ler, but they still tas­te gre­at! This makes it even easier becau­se it’s easier to remo­ve the mix­tu­re from a bak­ing bowl than from the mixer.)

Prick small por­ti­ons of the coco­nut mix­tu­re with a spoon and roll them into balls the size of a Raf­fa­el­lo bet­ween the palms of your hands. Place the balls on the pre­pared bak­ing tray, the­re will be approx. 16 pieces.

Bake in the oven for 12–14 minu­tes until gol­den brown. Remo­ve from the oven and let cool com­ple­te­ly on a wire rack.

Bon appe­tit!

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Astrid Späth 
Astrid Späth has been enthu­si­a­sti­cal­ly imple­men­ting this life­style for hers­elf and her fami­ly sin­ce 2019. It is a chall­enge for them to mas­ter the dif­fe­rent needs and wis­hes of the fami­ly mem­bers in culina­ry terms, which they do bet­ter and bet­ter as their know­ledge increases. 
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