Pumpkin spice latte

Ingre­di­ents for 2 glas­ses Pump­kin spi­ce lat­te:

• 60 ml pump­kin puree (made from stea­m­ed pump­kin, e.g. Hok­kai­do or butternut)
• 500 ml glu­ten-free oats, uns­weeten­ed almond– or light coco­nut milk
• 60ml map­le syrup
• 1 teas­poon Pump­kin pie spice

Pre­pa­ra­ti­on:

Place pump­kin puree, milk, map­le syrup and pump­kin pie spi­ce in a blen­der. Mix until a homo­ge­neous liquid forms. 

Pour the mix­tu­re into a small sau­ce­pan and place over medi­um-high heat.

Bon appe­tit!

source

Pho­tos: Maar­ja Urb