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Tip: The Micro‑C recom­men­ded by Antho­ny Wil­liam is curr­ent­ly on offer: 

Tip: The Micro‑C recom­men­ded by Antho­ny Wil­liam is curr­ent­ly on offer: 

Appetizers

Stuf­fed egg­plant rolls 

Baked egg­plant is the basis for the­se rolls fil­led with avo­ca­do cream. A deli­cious appe­ti­zer with which a light toma­to sau­ce is the per­fect combination. 

Pumpkin soup with ginger
Pump­kin soup with ginger 

The color alo­ne is warm­ing in this pump­kin soup. It is available in a fat-free ver­si­on, but also in a vari­ant with coco­nut milk for even cre­a­mier enjoyment. 

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