Caramel date chaga latte

An incredibly delicious smoothie that can be prepared fat-free with coconut water or water or, for an even creamier consistency, with almond or coconut milk. Processed like this, chaga powder is a real treat!

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Ingredients for 1 to 2 servings

For the shake:

2 large frozen bananas
360ml unsweetened almond milk, Coconut milk, Coconut water or water (for the fat-free version, choose water or coconut water)
1 teaspoon Chaga powder
2 Medjool dates, pitted
1 tbsp dried mulberries, for serving (optional)

For the sauce:

70 g pitted Medjool dates
240 ml warm water
¼ tsp vanilla powder or non-alcoholic vanilla extract

Preparation:

To make the sauce, place the dates, warm water and vanilla in a high-speed blender. Depending on the quality of the dates, it is better to start with a little less water so that the sauce does not become too runny. Puree into a homogeneous mass. Set aside for a moment.

For the shake, process the bananas, the selected liquid, the chaga powder and the dates in the blender to form a creamy shake.

Spread a few tablespoons of the date sauce in a glass and pour the shake over it. Garnish with dried mulberries if desired and serve immediately.

Bon appetit!

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Photos: Maarja Urb