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Hurom at the best pri­ce + 10 % extra with cou­pon: SELLERIESAFT10

Hurom at the best pri­ce + 10 % extra with cou­pon: SELLERIESAFT10

Crepes

Wafer-thin cre­pes made from oat flour and pota­to starch are easy and quick to make and are both popu­lar as a des­sert and very appe­al­ing as a small, sweet snack bet­ween meals. 

Ingre­di­ents for 7 crepes:

Pre­pa­ra­ti­on:

Mix the dry ingre­di­ents in a bowl. Then slow­ly stir in the almond or coco­nut milk and water with the whisk until a lump-free dough is for­med. Let the dough rest, cover­ed, at room tem­pe­ra­tu­re for 2 hours. 

In one non-stick cera­mic pan Spread a lad­le of dough and swirl the pan even­ly so that the dough flows as thin­ly as pos­si­ble. Cook over medi­um-high heat for 2 to 3 minu­tes and then careful­ly turn the cre­pe over. Cook on the other side for 30 seconds to 1 minute. 

To ser­ve, arran­ge the cre­pes on pla­tes and top with ber­ries and honey.

Bon appe­tit!

source

Pho­tos: Maar­ja Urb

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