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Dis­co­ver the wide ran­ge of AW com­pli­ant products:

Dis­co­ver the wide ran­ge of AW com­pli­ant products:

Glutenfree bread

This is a quick and easy bread that can also be baked as a roll. It goes well with both savo­ry and sweet spreads or can be used as an addi­ti­on to soups and salads. 
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Ingre­di­ents for glu­ten-free bread:

Pre­pa­ra­ti­on:

Pre­heat the oven to 200 degrees. 

First, the lin­seed meal is mixed with the water and left to swell for 20 minu­tes. Then mix the dry ingre­di­ents in a bowl and stir in the swol­len lin­seed meal. Knead the very sti­cky dough brief­ly but evenly. 

With wet hands, shape the dough into a loaf or small roll and cut it leng­thwi­se. Sift a litt­le flour over it to make the bread look more attrac­ti­ve after bak­ing. Bake the bread or rolls, depen­ding on size, for approx. 45–60 minu­tes at 200 degrees. Let cool on a cake rack.

The­se spreads go well with bread. 

Bon appe­tit!

Pho­tos: Maar­ja Urb

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Astrid Späth
Astrid Späth 
Astrid Späth has been enthu­si­a­sti­cal­ly imple­men­ting this life­style for hers­elf and her fami­ly sin­ce 2019. It is a chall­enge for them to mas­ter the dif­fe­rent needs and wis­hes of the fami­ly mem­bers in culina­ry terms, which they do bet­ter and bet­ter as their know­ledge increases. 
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