Mega Health Days: Until April 24th 5 % dis­count with cou­pon code: HEALTH5

Mega Health Days: Until April 24th 5 % dis­count with cou­pon code: HEALTH5

lemon cake

For lemon lovers, this cake is a dream. It lea­ves not­hing to be desi­red in terms of tas­te, but is not low in fat and should the­r­e­fo­re be enjoy­ed on rare occa­si­ons. The cake is rich in vit­amin C and bio­ac­ti­ve calcium. 

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For the ground

For the filling


For the base, mix the ground lin­seed, app­le­sauce, coco­nut blos­som sugar and coco­nut oil in a bowl. Stir until a uni­form mix­tu­re forms.

In a second bowl, com­bi­ne oat flour, brown rice flour and tapio­ca flour. Now add the wet ingre­di­ents to the dry and stir until a smooth, soft dough forms. Place the dough in the ref­ri­ge­ra­tor for 30 minutes.

Pre­heat the oven to 180°C.

Roll out the dough bet­ween two sheets of bak­ing paper and place it in a 23 cm spring­form pan. Press even­ly with your hands onto the bot­tom and sides of the pan to crea­te an edge. Prick the dough a few times with a fork to pre­vent it from rising while baking.

Bake in the pre­hea­ted oven for 16–18 minu­tes or until gol­den brown. Remo­ve from the oven and let cool com­ple­te­ly in the spring­form pan.

To make the fil­ling, add lemon juice, lemon zest, pota­to starch, map­le syrup, coco­nut oil, cas­hews and coco­nut milk to a blen­der. Now mix until the fil­ling beco­mes very smooth.

Place the mix­tu­re in a medi­um sau­ce­pan and stir over medi­um-high heat until the mix­tu­re beco­mes very thick.

Allow to cool slight­ly, then pour into the spring­form pan and spread even­ly. Place in the ref­ri­ge­ra­tor for at least 3 hours befo­re consumption.

Deco­ra­te with ber­ries befo­re serving. 

Bon appe­tit!


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Picture of Astrid Späth
Astrid Späth 
Astrid Späth has been enthu­si­a­sti­cal­ly imple­men­ting this life­style for hers­elf and her fami­ly sin­ce 2019. It is a chall­enge for them to mas­ter the dif­fe­rent needs and wis­hes of the fami­ly mem­bers in culina­ry terms, which they do bet­ter and bet­ter as their know­ledge increases. 
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