Wild Blueberry Latte

Ingre­di­ents for 1–2 drinks: 

• 180ml water
• 125 ml uns­weeten­ed almond milk, light coco­nut milk or uns­weeten­ed oat milk
• 60g tha­wed fro­zen or fresh wild blueber­ries or 60 ml wild blueber­ry juice
• 1–2 tbsp raw honey
• 1/2 tsp Cin­na­mon (optio­nal)
• 1/4 tsp ground car­da­mom (at will)

Pre­pa­ra­ti­on:

Place all ingre­di­ents in a blen­der and puree until smooth.

If neces­sa­ry, pour the liquid through a sie­ve if the blueber­ry seeds bother you. Heat on low until the drink is warm.

Divi­de bet­ween two cups and serve.

If you want, you can heat some plant milk as an addi­tio­nal step and beat it until fro­thy with a milk fro­ther. Pour onto the wild blueber­ry lat­te and sprink­le with cin­na­mon if desired.

Bon appe­tit!

source

Pho­tos: Maar­ja Urb