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Ori­gi­nal recom­men­da­ti­ons from the USA:

Ori­gi­nal recom­men­da­ti­ons from the USA:

Streptococci

Recipes sui­ta­ble for strep.

Glasses with Heavy Metal Detox Smoothie
Hea­vy Metal Detox Smoothie 

The Hea­vy Metal Detox Smoothie is a real clas­sic. It is the ulti­ma­te detox smoothie for hea­vy metals and should be drunk dai­ly if possible.

Apple juice popsicles on wooden board with apple
Apple juice popsicles 

It can be so easy to enjoy heal­ing spi­ces in a tasty way. With this apple juice ice cream on a stick, even child­ren can easi­ly get exci­ted about healt­hy things. 

Papri­ka ragout with gril­led pota­to thalers 

A jui­cy and spi­cy ragout that tas­tes deli­cious with the gril­led pota­to tha­lers. Plea­sant­ly fil­ling and yet fat-free, it is an ide­al com­bi­na­ti­on for using pota­toes in com­pli­ant cooking. 

Brussels sprouts and sweet pota­to curry 

A very spi­cy, Thai-fla­vor­ed cur­ry stew that has a cer­tain spi­ci­ness. Sweet pota­toes and Brussels sprouts har­mo­ni­ze per­fect­ly in this fat-free dish. Fans of spi­cy fla­vors will love it. 

Pota­to and pea bites 

Fin­ger food at its finest! Sim­ply made and very tasty, the small pota­to and pea bites are a nice opti­on for a snack in bet­ween, a din­ner with a salad as a side dish or even for a buffet. 

Cau­li­flower mas­hed potatoes 

A cre­a­my, satis­fy­ing puree made from pota­toes and cau­li­flower that goes well with any type of vege­ta­ble. Also per­fect as a fil­ling for pep­pers. Quick­ly pre­pared, easy to make and of cour­se compliant.

Papa­ya-bana­na cream with cinnamon 

Cre­a­my papa­ya mixed with fro­zen bana­nas form a seduc­ti­ve com­bi­na­ti­on in this des­sert. A sweet dream for tho­se with a sweet tooth! 

Papri­ka and pota­to goulash 

This vegan goulash does not con­tain any fat and gets its deli­cious fla­vor from slow­ly degla­zing with red gra­pe juice. A very spe­cial note is also crea­ted by a touch of vanil­la pod and clove. 

Aloo Matar 

The ulti­ma­te com­fort food, this Indi­an-inspi­red dish fea­tures peas and pota­toes in a mild toma­to cur­ry. The ori­en­tal spi­ces such as cur­ry and garam masa­la, tog­e­ther with the gin­ger and honey, crea­te an excep­tio­nal­ly tasty and spi­cy meal.

Man­go ice cream with mint 

This fat-free man­go ice cream is refres­hing and frui­ty. The unfa­vorable com­bi­na­ti­on of fruit and fat is deli­bera­te­ly avo­ided, so this deli­cious deli­ca­cy is a healt­hy tre­at that streng­thens the body and does not put strain on it. 

Purple fruit leather rolls on a plate
Fruit lea­ther made from berries 

Fruit lea­thers are a deli­cious, easy-to-make snack for on the go, in the car, at pic­nics, at school and at work. Not only can you make them from ber­ries, but the­re are no limits to your ima­gi­na­ti­on when it comes to using fruit.

A crispy fat-free potato waffle on a blue and white plate
Fat-free pota­to waffles 

Simp­le as it gets! With just two ingre­di­ents you can con­ju­re up deli­cious, cris­py waf­f­les that tas­te deli­cious at any time of the day and pro­vi­de the body with heal­ing ingredients. 

Rolled potato wraps filled with lettuce and sprouts
Pota­to wraps 

Wraps with an unu­su­al coa­ting made from pota­to dough make this deli­cious meal a healt­hy tre­at. Pota­toes are rich in bio­ac­ti­ve lys­i­ne, vit­amin B6 and potassium. 

Bananas smeared with date sauce on lettuce leaves
Bana­na salad boats 

Quick and easy to prepa­re, the­se bana­na salad boats are a deli­cious litt­le snack for both child­ren and adults. Com­bi­ning let­tuce with fruit dou­bles the healt­hy pro­per­ties of both.

Bur­ri­to bowl 

Crun­chy and aro­ma­tic deli­ca­ci­es from Mexi­can cui­sine make this bur­ri­to bowl a spe­cial tre­at. Raw cau­li­flower is easy to digest and so its full poten­ti­al can be used well. 

Pota­to piz­za boats 

Pota­toes can help lower the viral load in the body when pre­pared wit­hout adding fat. This reci­pe once again shows the ver­sa­ti­li­ty of this won­derful tuber.

Sweet and sour vege­ta­ble pan 

Sweet and sour com­bi­ne to crea­te an attrac­ti­ve com­bi­na­ti­on in this reci­pe, so it’s not dif­fi­cult to avo­id fat. A colorful meal that is also quick to make. 

Nori rolls with mus­tard dip 

The­se vegan nori rolls are quick to make as deli­cious snacks for din­ner or to take away. The deli­cious sea vege­ta­bles delight the pala­te with their sal­ty note.

Potato pizza with vegetables
Piz­za made from pota­to dough 

This piz­za based on pota­to dough is a plea­su­re wit­hout reg­rets. It does not con­tain glu­ten or grains and does not con­tain any radi­cal fats. 

Mush­room stew 

This hear­ty stew is so fil­ling and deli­cious. Mush­rooms, car­rots, pota­toes, oni­ons and fresh herbs form a deli­cious com­bi­na­ti­on here. 

Stuf­fed but­ter­nut squash 

Sweet and savo­ry come tog­e­ther in this stuf­fed but­ter­nut squash. The vege­ta­bles in this reci­pe or other crea­ti­ve ide­as of your own can be used as a filling. 

Zuc­chi­ni lasagne 

The clas­sic as a plant-based ver­si­on. Fresh toma­to sau­ce and fat-free pota­to cream make this vegan zuc­chi­ni lasa­gne a won­derful­ly light and com­pli­ant ver­si­on wit­hout glu­ten and milk. 

Raw sweet pota­to salad 

Sweet pota­toes with a dif­fe­rence! This raw sweet pota­to salad is refres­hing, crun­chy and very fil­ling. Per­fect for hot sum­mer days! 

Warm roas­ted vege­ta­ble salad 

The com­bi­na­ti­on of fresh spin­ach and aru­gu­la with the warm, roas­ted vege­ta­bles makes this salad so appe­al­ing. It com­bi­nes the bene­fits of fresh leafy greens and the plea­sant satie­ty of warm and spi­ced vegetables.

Ched­dar broc­co­li soup 

The cre­a­my con­sis­ten­cy of this soup is remi­nis­cent of mel­ted ched­dar cheese. In con­trast to the chee­sy ori­gi­nal, this is a tre­at that does not feed viru­s­es or pathogens.

Car­rot and zuc­chi­ni pota­to pancakes 

There’s no chan­ce of get­ting bored here, as the­se buf­fers are very ver­sa­ti­le. Whe­ther with a mixed salad, baked with sal­sa or as a top­ping on rolls, they are always a hit! 

Cup of medicinal broth
Heal­ing broth 

Medi­cinal broth is a powerful, mine­ral-rich liquid that is easy for the body to digest and uti­li­ze. The ingre­di­ents give the body and soul enorm­ous heal­ing properties. 

Glasses with mango-pineapple-ginger smoothie
Man­go-pineapp­le-gin­ger smoothie 

This smoothie is a vit­amin bomb, deli­cious refresh­ment and gives you vita­li­ty! Man­goes are bene­fi­ci­al for the liver and opti­mi­ze the pro­duc­tion of bile.

Plate of spinach soup
Spin­ach soup 

This raw, fat-free yet rich soup is an inte­gral part of the 3:6:9 liver cle­an­se. It is a tre­at for the liver and is quick to prepare.

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